Funeral Potatoes is a comforting, crowd-pleasing side built for busy lives. I’m a professional chef who runs Meal Prep Ideas, and I created this five-ingredient casserole to taste like home in minutes. My philosophy is simple: great meals don’t have to be complicated. This recipe travels well to potlucks, holidays, and hectic weeknights, especially for readers who want reliable flavor with minimal effort. I test ideas, lean on pantry-friendly ingredients, and craft make-ahead options that actually work in real life.

On my About page, you’ll meet the home cook behind the blog, the one who tastes and tweaks until it feels just right. Funeral Potatoes brings nostalgia and ease into one creamy, cheesy bite you’ll want at every gathering. Read on to fall in love with this cozy favorite.

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Funeral Potatoes: what makes this recipe special

When I think of Funeral Potatoes, I think of cozy gatherings and quick weeknights that still feel special. This 5-ingredient casserole gives big comfort with minimal effort, which is exactly what we busy readers need. I love that a humble bag of hash browns, a creamy base, and a cheesy top come together into something familiar and festive. It travels well, feeds a crowd, and forgives a few shortcut moments—perfect for potlucks, holidays, or a rushed weeknight when you want to win the dinner game without stressing the kitchen. I test it with and without onions, and it still shines.

Funeral Potatoes flavor and comfort

For me, Funeral Potatoes flavor is a cozy chorus you’ll hear in every bite. The thawed hash browns stay tender inside a velvety cream base, while sour cream and cheddar melt into ribbons of richness. The onion adds a whisper of sweetness, and the garlic powder keeps it simple yet confident. The topping of buttered cornflakes or crackers turns crispy and golden, giving a satisfying crunch that friends and family crave. It’s the kind of dish that invites seconds and says, ‘you’ve got this dinner under control.’

Funeral Potatoes Ingredients

I keep Funeral Potatoes simple and dependable. I pull together a few pantry stars for creamy comfort. Exact quantities print at the bottom for easy reference.

1 bag (30–32 oz) frozen shredded hash browns, thawed — the base and texture foundation that bakes into tender layers.
1 can (10.5 oz) cream of chicken soup — the creamy, savory backbone that keeps everything silky.
1 cup sour cream — adds tang and extra richness to the mixture.
½ cup unsalted butter, melted — brings depth and helps bind the creamy base.
2 cups shredded cheddar cheese — gooey melt and bold cheddar flavor.
1 small onion, finely diced (optional) — optional sweetness and aroma.
1 tsp garlic powder — simple, warm seasoning that winks at the garlic flavor.
½ tsp onion powder — deepens the onion note without extra chopping.
½ tsp black pepper — gentle heat that brightens the dish.
½ tsp dried parsley — subtle color and herb lift.
Salt to taste — brings all the flavors into balance.
Topping: 2 cups crushed cornflakes or buttery crackers — delivers a crisp, golden crown.
3 tbsp melted butter — coats the topping for toasty crunch.

For a quick print, the exact quantities appear at the bottom of the article. If you’re cooking live, you’ll find everything you need right here in these lines.

What goes into Funeral Potatoes

Hash browns provide the cozy foundation that bakes into tender layers.

Cream of chicken soup and sour cream form a velvety, savory backdrop.

Cheddar cheese melts through for richness, with onion optional for a hint of sweetness.

The butter-topped cornflakes or crackers crown the dish with a crispy, toasty crunch.

Garlic powder, onion powder, pepper, and parsley finish the flavor without fuss.

Optional add-ins and substitutions

Onion: use diced onion for sweetness or omit for milder flavor.
Gluten-free: swap in gluten-free cream of chicken soup and gluten-free crackers.
Dairy-free: replace sour cream and cheese with dairy-free versions; use dairy-free butter or olive oil.
Spice level: boost pepper a touch, or add a pinch of paprika or cayenne for heat.
Extra cheddar: stir in an additional ½ cup cheddar for an extra gooey bite.

How to Make Funeral Potatoes

I’m excited to walk you through making Funeral Potatoes. This 5-ingredient casserole comes together fast, then bakes into cozy creaminess. I love how it feeds a crowd without the drama.

Step 1: Prep and preheat

I preheat the oven to 350 degrees. I grease a 9×13 dish and set it aside. I thaw hash browns and pat them dry for crisp edges.

Step 2: Mix the creamy base

In a large bowl, I whisk cream of chicken soup. I stir in sour cream and the melted butter. This creamy base keeps Funeral Potatoes silky and forgiving.

Step 3: Fold in cheese and onion

I fold in cheddar cheese until the mixture looks glossy. If using onion, I add it now. This brings Funeral Potatoes closer to its final form.

Step 4: Combine with hash browns

I fold thawed hash browns into the creamy base. I mix gently so the potatoes stay chunky. Even coating makes sure every bite tastes like a hug.

Step 5: Top and bake

I spread the mixture in the dish evenly. Crushed cornflakes or buttery crackers meet melted butter. Bake 45 to 50 minutes until bubbly and golden.

Funeral Potatoes Tips for Success

Quick-tip highlights for timing and texture

Prep ahead: thaw hash browns and mix components the night before to save time, truly.
Don’t overmix: fold until just combined to keep the potatoes tender and fluffy.
Even layering: spread the mixture evenly in the dish for uniform baking.
Watch the bake: 45–50 minutes at 350°F until bubbly and golden, edges crisp.
Rest time: let the casserole rest 5–10 minutes before serving to settle flavors.
Top like a pro: use crushed cornflakes or crackers with butter for a crisp crown.

Funeral Potatoes Equipment Needed

Essential tools and smart substitutions

Large mixing bowls (2) for base and potatoes; swappable with one extra-large bowl.
9×13-inch greased dish; alternative: two smaller pans.
Whisk and silicone spatula for mixing.
Measuring cups and spoons for accuracy.
Cutting board and knife for onion (optional) or pre-diced onions.
Oven mitts or silicone potholders.

Funeral Potatoes Variations

Cheesy twists and dietary swaps

I love switching cheeses; Gruyère and mozzarella with sharp cheddar add depth.
Dairy-free: use dairy-free cream soup, sour cream, and vegan cheese, with olive oil finish.
Gluten-free: choose gluten-free soup and crackers, check labels, and bake as directed.
For a gentle heat, fold in mild chiles or a pinch of paprika.
Make it greener: add finely chopped spinach or broccoli to the creamy base.
Texture twist: use half hash browns and half potatoes for bite.
Fresh herb lift: swap dried parsley for chives or thyme.
Crunch crown: try gluten-free cornflakes or crackers for a golden top.
Smoked cheddar offers a BBQ-night vibe without changing the base.

Why You’ll Love Funeral Potatoes

Funeral Potatoes makes weeknights feel calmer. I love how this creamy side comes together in minutes, yet tastes like a special occasion. It feeds a crowd without chaos, scales from family dinners to potlucks, and hugs every picky eater with its familiar, cheesy warmth. The five-ingredient simplicity means I can focus on what really matters—sharing a meal, saving time, and still delivering comfort that feels homemade and heartfelt for everyone.

Why this creamy side fits a busy life

On busy nights, I need meals that come together fast and still feel loving. I know how nights can feel rushed. Funeral Potatoes delivers quick prep, big flavor, and leftovers that reheat beautifully. I love that it tastes cozy without stalling my evening.

Funeral Potatoes Serving Suggestions

Pair Funeral Potatoes with bright, crisp sides and a refreshing drink to balance the richness. My go-tos keep the meal simple and cozy tonight.

Green salad with tangy vinaigrette for lift.
Roasted green beans or broccoli for color and crunch.
Cornbread or warm rolls to sop up the creamy sauce.

Pairings and presentation ideas

Display the casserole centered on the table for easy passing. A light garnish of parsley adds color. Offer crisp drinks like iced tea to cut through the richness.

Make-Ahead and Freezer-Friendly Funeral Potatoes

I love that Funeral Potatoes can be prepped ahead, saving nights when time is thin. They keep flavor bright and stress low for my busy family. Or I bake it now or freeze the unbaked casserole for later.

Planning ahead and freezing guidance

Assemble ahead: In a large bowl, I whisk the soup with sour cream, melted butter, and spices. I fold in cheddar and onion if using, then gently fold in thawed hash browns.
Transfer to dish and chill: Spread evenly in a greased 9×13; let cool if baked earlier.
Wrap and freeze: Wrap tightly with plastic wrap, then foil; label with date; freeze up to 2 months.
Bake from frozen: Preheat to 350°F; bake 60–75 minutes, covered, then uncover 10–15 minutes until bubbly.
Thaw and finish: If thawed overnight, bake 45–50 minutes until hot and bubbly.

FAQs

Can I make Funeral Potatoes ahead of time?

Yes, Funeral Potatoes shines as a make-ahead side. I often assemble the base a day early. Wrap tightly, then refrigerate up to 24 hours. If baking later, add the topping just before baking. Bake the dish until bubbly and golden. This keeps flavors bright and textures comfy. It saves busy evenings when time slips away.

Is this dish gluten-free?

Yes, Funeral Potatoes can be gluten-free with simple swaps, and I test this often. Use gluten-free cream of chicken soup. Replace crackers with gluten-free crackers or omit them. Ensure any seasoning blends are certified gluten-free. Hash browns and cheddar are naturally gluten-free. Double-check labels on all ingredients for hidden gluten. This keeps the dish friendly to gluten-sensitive guests.

Can I freeze leftovers or this dish?

Absolutely. I find Funeral Potatoes freezes well when prepared as baked or assembled uncooked. Cool completely, then wrap tightly. Freeze up to two months for best texture. Thaw overnight in the refrigerator before baking. Reheat in a 350°F oven until hot and bubbly, about 25–35 minutes. The creamy texture stays comforting when reheated gently. The top stays crisp with a brief bake uncovered.

Any quick substitutions for dairy or onions?

Definitely. I adapt Funeral Potatoes easily for dairy-free cooks. Use dairy-free sour cream and cheese, plus olive oil or dairy-free butter. Onion can be replaced with onion powder for aroma. Garlic powder, parsley, and pepper keep the flavor bright. You can skip onion entirely for a milder profile. The dish still tastes comforting and family-friendly with these swaps.

Funeral Potatoes always feels like a warm hug tucked into a baking dish. I love how its cozy, nostalgic glow makes weeknights calmer, and how make-ahead prep frees minutes for life’s bigger moments. This 5-ingredient casserole proves that comfort doesn’t have to be complicated; it’s a reliable companion for busy families, potlucks, and spontaneous gatherings alike. I’ve watched friends melt with surprise at how easy it is to pull off with pantry staples and a little buttered crunch on top. Give Funeral Potatoes a try soon, and tell me how your family favorites adapt this creamy treasure to your table.

Funeral Potatoes: 5-Ingredient Creamy Easy Cheesy Delight.