Description
Garlic Butter Asparagus is a quick, flavorful side that delivers restaurant‑quality taste in just ten minutes. Fresh asparagus spears are sautéed in melted butter and fragrant minced garlic, then finished with salt, pepper, and optional lemon wedges for bright acidity. The result is tender‑crisp greens coated in a glossy, buttery garlic sauce that highlights the vegetable’s natural sweetness. Pair it with grilled proteins, pasta, or serve alone as a healthy snack perfect for any occasion all day
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Trim the asparagus and pat dry.
- Melt butter in a skillet over medium heat and add minced garlic, sauté 30 seconds.
- Add asparagus, toss to coat, cook 5‑7 minutes until bright green and crisp‑tender.
- Season with salt and pepper, add lemon juice if desired.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Garlic Butter Asparagus, easy asparagus side, garlic butter vegetables, quick vegetable recipe, 10 minute side dish, healthy asparagus recipe, how to cook asparagus, asparagus with butter, simple asparagus recipe, best asparagus side