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Garlic Butter Chicken Alfredo Stuffed Shells

Garlic Butter Chicken Alfredo Stuffed Shells Yum Big Epic 3.


  • Author: Curtis James
  • Total Time: 50 minutes
  • Yield: 45 servings 1x
  • Diet: Low Fat

Description

Garlic Butter Chicken Alfredo Stuffed Shells is a decadent pasta dish that combines garlicky butter chicken, creamy Alfredo sauce, and melty cheese baked inside pasta shells for a comforting, crowd-pleasing meal.


Ingredients

Scale
  • 20 jumbo pasta shells
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 2 cups cooked chicken breast, shredded or diced
  • 1½ cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups Alfredo sauce (store-bought or homemade)
  • Chopped parsley, for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Cook pasta shells according to package directions until al dente. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add garlic and cook for 1–2 minutes until fragrant. Add chicken and stir until coated with garlic butter. Remove from heat.
  3. In a large bowl, mix the ricotta, half the mozzarella, Parmesan, Italian seasoning, salt, pepper, and garlic butter chicken until combined.
  4. Spread ½ cup Alfredo sauce over the bottom of a greased baking dish.
  5. Fill each cooked shell with the chicken mixture and place them in the dish.
  6. Pour the remaining Alfredo sauce over the shells and top with the remaining mozzarella cheese.
  7. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
  8. Garnish with chopped parsley and serve hot.

Notes

  • You can use store-bought or homemade Alfredo sauce.
  • Be careful not to overcook the pasta; al dente shells hold up better for stuffing.
  • Assemble up to a day ahead; refrigerate unbaked, then bake as directed (you may need a few extra minutes).
  • Leftovers keep well in the refrigerator for 3–4 days; reheat gently to avoid drying out.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 stuffed shell
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Garlic Butter Chicken Alfredo Stuffed Shells, stuffed shells, chicken alfredo stuffed shells, garlic butter stuffed shells, cheesy stuffed shells, chicken pasta bake