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Garlic Butter Oven Baked Tilapia

Garlic Butter Oven Baked Tilapia is 25min Easy Tasty Fast.


  • Author: Myar Nasser
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Oven Baked Tilapia is a quick, flavorful weeknight dinner featuring flaky tilapia bathed in a rich garlic butter sauce, bright lemon, and fresh parsley. This 25-minute recipe delivers restaurant-worthy taste with minimal effort: perfectly baked fish, a generous garlic butter glaze, and a zesty lemon finish. Gluten-free, budget-friendly, and batch-friendly for meal prep, it pairs beautifully with veggies, rice, or quinoa for a light, satisfying seafood supper.


Ingredients

Scale
  • 4 tilapia fillets
  • 3 tbsp butter, melted
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 1 tsp dried Italian seasoning
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp chopped fresh parsley
  • Lemon slices for serving (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
  2. Pat tilapia fillets dry and place them in a single layer in the baking dish.
  3. In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
  4. Spoon the garlic butter mixture evenly over the fillets.
  5. Bake for 12–15 minutes, or until the fish flakes easily with a fork.
  6. Remove from oven and drizzle with lemon juice. Sprinkle with lemon zest and fresh parsley before serving.
  7. Serve with lemon slices if desired.

Notes

  • If your fillets are thick, bake a few extra minutes and test for flakiness.
  • For gluten-free cooking, ensure spices are gluten-free.
  • Try cod or haddock as a substitute.
  • Leftovers store in an airtight container for 2–3 days.
  • Pair with steamed vegetables, rice, or quinoa for a complete meal.
  • Optional: a pinch of chili flakes for a little heat.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 26 g
  • Cholesterol: 60 mg

Keywords: garlic butter tilapia, oven baked tilapia, lemon tilapia, garlic butter fish, 25 minute dinner, easy seafood recipe, weeknight dinner, gluten-free tilapia, healthy tilapia recipe, lemon parsley tilapia