Description
Savor a restaurant‑quality Garlic Butter Steak With Parmesan Cream Sauce, featuring a juicy ribeye steak seared in butter and garlic, then topped with a silky sauce made from heavy cream, grated Parmesan, and a touch of fresh parsley. This easy 2‑serving dinner delivers rich, buttery flavor and creamy cheese depth, perfect for weeknight elegance or special occasions, and pairs beautifully with roasted vegetables or a simple salad. Serve hot, letting the buttery aroma fill kitchen delight you!!!
Ingredients
- 2 ribeye steaks
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Pat steaks dry and season with salt and pepper.
- Heat a heavy skillet over medium‑high heat; melt 2 tbsp butter.
- Sear steaks 4‑5 minutes per side for medium‑rare; adjust time for desired doneness.
- Remove steaks, let rest under foil.
- In same skillet, melt remaining butter and sauté garlic 1 minute.
- Add heavy cream, simmer gently.
- Stir in Parmesan until smooth.
- Slice rested steak, top with sauce, garnish with parsley, and serve.
Notes
- For a richer flavor
- baste the steak with butter while cooking. Let the meat rest before slicing to retain juices. Use freshly grated Parmesan for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan‑searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak per serving
- Calories: 750
- Sugar: 0g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 200mg
Keywords: Garlic Butter Steak With Parmesan Cream Sauce, easy steak recipe, garlic butter steak, parmesan cream sauce, quick dinner ideas, ribeye steak dinner, buttery steak sauce, weeknight steak recipe, dinner for two, creamy steak sauce, steak with cheese sauce