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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: 3 Tasty Savory Easy.


  • Author: Myar Nasser
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

Garlic Parmesan Chicken Meatloaf is a lean, comforting dinner that delivers bold flavor without heaviness. Juicy ground chicken is combined with Parmesan, garlic, Italian seasoning, breadcrumbs, milk, and eggs for structure, then baked to a golden crust. Perfect for weeknights or entertaining guests, this lighter take on meatloaf pairs with greens or potatoes and yields tasty leftovers with minimal effort.


Ingredients

Scale
  • lbs ground chicken
  • 1 cup breadcrumbs
  • 2 large eggs
  • ½ cup milk
  • ¾ cup grated Parmesan cheese
  • 3 cloves garlic, minced or roasted
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ cup chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
  2. In a large bowl, combine ground chicken, breadcrumbs, eggs, milk, Parmesan cheese, garlic, olive oil, Italian seasoning, salt, pepper, garlic powder, and parsley.
  3. Mix gently until just combined, being careful not to overmix.
  4. Transfer mixture to the prepared pan and shape into a loaf.
  5. Bake uncovered for 55–65 minutes until cooked through and lightly golden on top.
  6. Let rest for 5–10 minutes before slicing and serving.

Notes

  • Cook until a meat thermometer reads 165°F (74°C).
  • Roasted garlic can be used; adjust salt accordingly.
  • Leftovers refrigerate 3–4 days; freeze for up to 3 months.
  • Serve with mashed potatoes, green beans, or a fresh salad.
  • For gluten-free version, use gluten-free breadcrumbs.
  • Prep Time: 15 minutes
  • Cook Time: 55–65 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 slice (about 1/6 loaf)
  • Calories: Approx. 290 kcal per serving
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 93 g total (≈15 g per serving)
  • Saturated Fat: 24 g total (≈4 g per serving)
  • Unsaturated Fat: 69 g total
  • Trans Fat: 0 g
  • Carbohydrates: 46 g total
  • Fiber: 2 g total
  • Protein: 190 g total (≈32 g per serving)
  • Cholesterol: 450 mg total (≈75 mg per serving)

Keywords: Garlic Parmesan Chicken Meatloaf, garlic parmesan meatloaf, chicken meatloaf, easy weeknight dinner, Italian-inspired meatloaf, high-protein dinner, comforting dinner