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Garlic Parmesan Crockpot Chicken & Potatoes

Garlic Parmesan Crockpot Chicken & Potatoes – Easy 4-Serving Dinner Recipe


  • Author: Curtis James
  • Total Time: 6-8 hours
  • Yield: 4 servings 1x

Description

Discover the ultimate comfort food with this Garlic Parmesan Crockpot Chicken & Potatoes recipe. Tender chicken breasts and buttery baby potatoes soak up a rich garlic‑Parmesan broth, creating a creamy, cheesy sauce that clings to every bite. Ready in just minutes, this one‑pot dinner serves four, perfect for busy weeknights, family gatherings, or any time you crave a hearty, cheesy meal without the hassle. Simple ingredients, hands‑off cooking, and unforgettable flavor make it a go‑to staple. g


Ingredients

Scale
  • 4 chicken breasts
  • 1 lb baby potatoes, halved
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts at the bottom of the crockpot and season with salt, pepper, and Italian seasoning.
  2. Add the halved baby potatoes on top of the chicken.
  3. In a bowl, mix the chicken broth, minced garlic, and Parmesan cheese.
  4. Pour the mixture over the chicken and potatoes.
  5. Cover and cook on low for 6‑8 hours or on high for 4‑5 hours, until the chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For a spicier version
  • add red pepper flakes to the broth mixture. Use freshly grated Parmesan for best melt.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

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