Description
Greek Lemon Chicken Soup is a bright, creamy, comforting bowl that comes together in 30 minutes. Tender chicken, soft rice, and a silky lemon-infused broth deliver cozy Mediterranean flavors without heavy dairy. Every spoonful feels light yet satisfying, perfect for chilly evenings or nourishing weeknight dinners. This easy stovetop soup blends fresh herbs, wholesome ingredients, and a touch of brightness for a restaurant-quality meal at home.
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 cup cooked shredded chicken breast
- ½ cup uncooked white rice
- 2 large eggs
- ¼ cup fresh lemon juice
- ½ tsp dried oregano
- ½ tsp salt, or to taste
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and add rice. Bring to a boil, then reduce heat and simmer for 15–18 minutes until rice is tender.
- Stir in shredded chicken and dried oregano. Simmer for 2–3 more minutes.
- In a bowl, whisk eggs and lemon juice until smooth.
- Slowly ladle about 1 cup of hot broth into the egg mixture while whisking constantly to temper.
- Gradually pour the tempered mixture back into the pot, stirring gently. Do not boil after adding eggs to keep the soup silky.
- Season with salt and black pepper. Garnish with fresh parsley and serve warm.
Notes
- Use chicken broth labeled gluten-free if needed.
- Rice should be uncooked when added; adjust the amount to reach your desired thickness.
- Do not boil after adding the eggs to prevent curdling; temper gradually.
- Finish with extra parsley or a splash of lemon for brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: Approximately 190-210 kcal per serving
- Sugar: 2 g
- Sodium: Approximately 600-800 mg
- Fat: 6-9 g
- Saturated Fat: 1-2 g
- Unsaturated Fat: 5-7 g
- Trans Fat: 0 g
- Carbohydrates: 20-25 g
- Fiber: 1-2 g
- Protein: 18-22 g
- Cholesterol: 60-90 mg
Keywords: Greek Lemon Chicken Soup, Greek lemon chicken soup recipe, lemon chicken soup, Greek soup, Mediterranean soup, easy Greek soup, weeknight dinner, comforting soup