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Green Chicken Enchilada Soup

Green Chicken Enchilada Soup delivers 5 Creamy Easy Bold.


  • Author: Myar Nasser
  • Total Time: 6 hours 10 minutes (Slow Cooker); 25–30 minutes (Stovetop); 12 minutes plus release (Instant Pot)
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Green Chicken Enchilada Soup is a creamy, comforting, gluten-free dinner that braises shredded chicken in salsa verde and green enchilada sauce until silky, bold, and satisfying. This versatile soup comes together in a slow cooker, stovetop, or Instant Pot for busy weeknights. Top with cilantro, avocado, lime, or tortilla strips for a cozy bowl with punchy Mexican flavors, melty cheese, and hearty goodness in every bite.


Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 can (28 oz) green enchilada sauce
  • 1 cup salsa verde
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded Monterey Jack or pepper jack
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 can (4 oz) diced green chiles
  • Optional toppings: cilantro, avocado, tortilla strips (halal), lime

Instructions

  1. Slow Cooker: Add chicken, enchilada sauce, salsa verde, onion, garlic, broth, cumin, chili powder, salt, pepper, and green chiles to the slow cooker. Stir well, cover, and cook on low for 6 hours or high for 3 hours. Stir in heavy cream and shredded cheese. Cook 10–15 minutes more until creamy and melted. Adjust seasoning and serve with your favorite toppings.
  2. Stovetop: Combine all ingredients (except cream and cheese) in a large pot. Simmer 25–30 minutes. Stir in cream and cheese until smooth and melted.
  3. Instant Pot: Add everything except cream and cheese. Cook on high pressure for 12 minutes; quick release. Stir in cream and cheese until creamy.

Notes

  •  
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (Slow Cooker); 25–30 minutes (Stovetop); 12 minutes high pressure (Instant Pot)
  • Category: Soup
  • Method: Slow Cooker; Stovetop; Instant Pot
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 300
  • Sugar: 6 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 110 mg

Keywords: Green Chicken Enchilada Soup, Creamy Enchilada Soup, Salsa Verde Soup, Gluten Free Soup, Mexican Soup, Slow Cooker Soup, Instant Pot Dinner, Easy Weeknight Dinner, Cheesy Soup, Comforting Soup