Description

Grilled Cheese Burrito Made Easy is ooey, gooey, and supremely crispy, turning a simple tortilla into a bold, comforting meal. Loaded with melty cheddar and mozzarella, it wraps your favorite optional fillings for a quick lunch or cozy dinner. A speedy, crowd-pleasing riff on a classic, this 4-serving recipe grills up golden and savory in minutes, delivering big flavor with minimal effort.

Ingredients

Scale

4 large flour tortillas
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tbsp butter or olive oil
Optional fillings: cooked rice, seasoned beef, chicken, or beans

Instructions

Lay tortillas flat and sprinkle cheddar and mozzarella evenly in the center of each.
Add optional fillings if using.
Fold sides inward and roll tightly into burritos.
Heat a skillet over medium heat and add butter or oil.
Place burritos seam-side down and cook for 3–4 minutes until golden and crispy.
Flip and cook the other side until cheese is fully melted and tortilla is crisp.
Remove from skillet, slice if desired, and serve warm.

Notes

For extra crispiness, cook on medium heat and press gently with a spatula.
Use a nonstick skillet and a light touch to prevent cheese leakage.
To bake instead, bake at 400°F (200°C) for 10–12 minutes until golden.
Variations: make it vegetarian with beans and rice for a hearty filling.

Prep Time: 10 minutes
Cook Time: 8-12 minutes
Category: Main Course
Method: Pan-fry
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: Approximately 400 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 85 mg

Keywords: Grilled Cheese Burrito Made Easy, easy burrito, cheesy wrap, quick lunch, skillet burrito, comfort food, cheese burrito recipe, kid-friendly dinner