Description
Halloween Buffalo Chicken Dip is a spooky, fiery, creamy 3-step party dip that’s perfect for Halloween gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken (use halal or rotisserie chicken)
- 8 oz cream cheese, softened
- ½ cup ranch dressing (or halal ranch alternative)
- ½ cup buffalo sauce (ensure halal-certified)
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp paprika (optional)
- Olives (sliced for eyes)
- Shredded mozzarella (for spider web effect)
- Tortilla chips or veggie sticks, for dipping
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, ranch, buffalo sauce, garlic powder, and paprika until smooth.
- Fold in shredded chicken and half of the cheddar.
- Spread into a baking dish, top with remaining cheddar, and bake for 20–25 minutes until bubbly and golden.
- While still warm, use shredded mozzarella to create a “web” design and place sliced olives as spooky “eyes.”
- Serve hot with chips or veggies.
Notes
- For extra spice, add more buffalo sauce or a dash of hot sauce.
- Use halal-certified ingredients for a true Halal adaptation.
- The mozzarella web design looks best when the dip is still warm.
- Serve with tortilla chips or fresh veggies for dipping.
- This recipe yields 6–8 servings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dip
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: Approximately 270–340 per serving
- Sugar: 3 g
- Sodium: 600–900 mg
- Fat: 22–38 g
- Saturated Fat: 12–22 g
- Unsaturated Fat: 6–12 g
- Trans Fat: 0 g
- Carbohydrates: 6–12 g
- Fiber: 0–1 g
- Protein: 20–28 g
- Cholesterol: 60–110 mg
Keywords: Halloween Buffalo Chicken Dip, Halloween dip, buffalo chicken dip, spicy creamy dip, party dip, spooky dip, crowd-pleaser dip, chips for buffalo dip, Halloween party food