Description
Halloween Chicken Parm Sliders are crispy chicken parm sliders with marinara, gooey mozzarella, and spooky spider-web buns for a fun and frightful Halloween party snack.
Ingredients
Scale
- 12 slider buns or mini dinner rolls
- 12 crispy chicken tenders (halal)
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- Black olive slices or tiny mozzarella rounds (for eyeball decoration, optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice slider buns in half and place the bottom halves on the baking sheet.
- Place one crispy chicken tender on each bun.
- Spoon marinara sauce over each piece of chicken and sprinkle with mozzarella and Parmesan cheese.
- Top with the upper halves of the buns.
- Brush with melted butter mixed with garlic powder and herbs.
- Bake for 10–12 minutes, until cheese is melted and tops are golden brown.
- For a Halloween twist, drizzle extra mozzarella in spider-web shapes on top, or add olive eyeballs for a spooky touch.
- Serve warm and watch your guests scream for seconds!
Notes
- Line the baking sheet with parchment to prevent sticking.
- Halal-friendly ingredients: confirm chicken tenders are halal and cheese is suitable for your dietary needs.
- To avoid soggy buns, don’t overload with sauce and avoid excessive soaking of the bottom bun.
- Decorate after baking with spider-web mozzarella shapes or olive eyeballs for a spooky effect.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
Keywords: Halloween chicken parm sliders, chicken parm sliders, spooky sliders, spider web buns, mozzarella cheese, Parmesan cheese, marinara, halal chicken, mini sliders, party appetizers