Description
Indulge in the ultimate comfort snack with Hawaiian Roll Grilled Cheese, a quick and easy sandwich that melds sweet, fluffy Hawaiian rolls with creamy Monterey jack cheese. In just minutes, butter‑golden rolls encase melted cheese for a luscious, gooey bite that’s perfect for lunch, brunch, or a cozy dinner. This recipe serves two, delivering 450 calories per serving and a delightful tropical twist that will have everyone asking for seconds. Serve while hot, tasting sweet roll and cheese harmony
Ingredients
Scale
- 4 Hawaiian rolls
- 2 tbsp butter, unsalted
- 1 cup Monterey jack cheese, shredded
Instructions
- 1. Preheat a skillet over medium heat.
- 2. Slice the Hawaiian rolls in half and spread butter on the outer sides.
- 3. Place the bottom halves of the rolls in the skillet, butter side down.
- 4. Add a generous amount of Monterey jack cheese on top of each roll.
- 5. Cover with the top halves of the rolls, butter side up.
- 6. Cook for 3-4 minutes or until golden brown, then flip and cook the other side until the cheese is melted.
- 7. Remove from heat, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Hawaiian Roll Grilled Cheese, easy grilled cheese recipe, Hawaiian roll sandwich, quick cheese melt, comfort food sandwich, cheese toastie recipe