Description
Hawaiian Roll Grilled Cheese is a 15-minute, ooey-gooey pull-apart sandwich that turns a simple weeknight into a cozy, crowd-pleasing meal. Soft Hawaiian rolls cradle melted cheddar and mozzarella, baked with garlic butter until tops are golden. This one-pan, oven-baked comfort food is perfect for quick lunches, family dinners, or snack time—easy to make, endlessly comforting, and endlessly shareable with kids and adults alike.
Ingredients
Scale
- 6 Hawaiian sweet rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- Slice Hawaiian rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls in the baking dish.
- Sprinkle cheddar and mozzarella evenly over the rolls.
- Place the top half of the rolls back on.
- Brush melted butter over the tops and sprinkle with garlic powder.
- Bake for 12–15 minutes until cheese is melted and tops are lightly golden.
- Serve warm and pull apart to enjoy.
Notes
- Use King’s Hawaiian rolls for the best soft texture.
- Keep rolls connected when slicing to create the pull-apart effect.
- Brush the tops with butter and bake until golden for a glossy finish.
- Two servings; double the recipe to serve a crowd or for meal prep.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (half recipe)
- Calories: 700 kcal
- Sugar: 6 g
- Sodium: 1400 mg
- Fat: 51 g
- Saturated Fat: 34 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 320 mg
Keywords: Hawaiian Roll Grilled Cheese, 15-minute sandwich, oven-baked grilled cheese, pull-apart sandwich, Hawaiian rolls, cheddar mozzarella, quick dinner, family-friendly, comfort food