Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Holiday Antipasto Cheese Log

Holiday Antipasto Cheese Log Delights with 5 Festive Flair.


  • Author: Myar Nasser
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Holiday Antipasto Cheese Log is a festive, Mediterranean-inspired appetizer that dazzles with bold color and creamy tang. This no-bake log blends softened cream cheese with roasted red peppers, olives, artichokes, and parmesan, then rolls in chopped parsley for a vibrant herb crust. Quick to assemble, make-ahead friendly, and perfect for holiday gatherings—shape, chill, and decorate with rosemary and cranberries. Serve with crackers or crisp veggies for a stunning crowd-pleaser.


Ingredients

Scale
  • 16 oz cream cheese, softened
  • ¼ cup finely chopped roasted red peppers
  • ¼ cup chopped green or black olives
  • ¼ cup chopped marinated artichoke hearts
  • ¼ cup grated parmesan cheese
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ cup chopped fresh parsley (for coating)
  • Fresh rosemary sprigs and fresh cranberries for decoration
  • Crackers or veggies for serving

Instructions

  1. In a mixing bowl, combine softened cream cheese, red peppers, olives, artichokes, parmesan, garlic powder, and black pepper.
  2. Stir until the mixture is fully combined and creamy.
  3. Lay a sheet of plastic wrap on the counter and scoop the mixture onto it.
  4. Shape the mixture into a log using the plastic wrap to help form it evenly.
  5. Wrap tightly and refrigerate for at least 2 hours, or until firm.
  6. Once chilled, roll the cheese log in chopped fresh parsley to coat the outside.
  7. Decorate with rosemary sprigs and cranberries for a festive touch.
  8. Serve with crackers or fresh veggies.

Notes

  • Make ahead: Refrigerate the log up to 24 hours before serving for maximum flavor.
  • Coating trick: Roll in chopped parsley just before serving to keep the color vibrant.
  • Time saver: Softened cream cheese makes rolling easier — let it sit at room temp 15-20 minutes if firm.
  • Substitutions: Use goat cheese or a dairy-free cream cheese for a dairy-free option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake; Chill and form
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 log portion
  • Calories: Approximately 223 kcal per serving
  • Sugar: 2 g
  • Sodium: Approximately 140 mg per serving
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 8-12 g
  • Cholesterol: 60 mg

Keywords: Holiday antipasto cheese log, antipasto cheese log, festive appetizer, easy party snack, Mediterranean cheese log, holiday starter, make-ahead appetizer, crowd-pleasing