Description
Homemade Potsticker Soup with Fresh Ingredients is a light yet comforting bowl featuring tender potstickers, crisp vegetables, and a fragrant garlic-ginger broth. Ready in under 30 minutes, it uses pantry staples—sesame oil, soy, rice vinegar—and comes together quickly for cozy weeknights. Use chicken or vegetable broth and halal-friendly dumplings, then customize greens. This nourishing soup delivers balanced flavor, aroma, and warmth in every comforting spoonful.
Ingredients
Scale
- 1 tbsp sesame oil or olive oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 4 cups chicken or vegetable broth
- 2 cups water
- 12–16 chicken or vegetable potstickers (halal-friendly)
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup baby spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- ½ tsp black pepper
- Optional: sliced green onions or sesame seeds for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger and sauté for 30 seconds until fragrant.
- Pour in broth and water. Bring to a gentle boil.
- Add potstickers, mushrooms, and carrots. Simmer for 5–7 minutes, until dumplings are tender and heated through.
- Stir in soy sauce, rice vinegar, and black pepper.
- Add spinach or bok choy and cook for 1–2 minutes until wilted.
- Taste and adjust seasoning as needed. Serve hot with optional garnish.
Notes
- You can use vegetable broth for a vegetarian version.
- Choose halal-certified dumplings to keep the dish Halal-friendly.
- Adjust salt by reducing soy sauce if needed due to sodium content.
- Great make-ahead option: store cooked dumplings separately and add to hot broth when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 230
- Sugar: 4 g
- Sodium: 860 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: potsticker soup, dumpling soup, garlic ginger broth, fresh ingredients, halal, easy dinner, weeknight meal, chicken or vegetable broth, mushroom carrot spinach, quick soup