Description
Honey Garlic Butter Roasted Carrots combine sweet carrot flavor with a buttery honey‑garlic glaze for a quick, crowd‑pleasing side. In just ten minutes of prep and a 30‑minute roast, the carrots turn caramelized, tender, and glossy. This easy recipe is perfect for weeknight dinners, holiday meals, or potluck spreads, delivering a vibrant orange dish that pairs well with roasted meats, salads, and grain bowls. Ideal for busy cooks seeking flavor without fuss. Ideal year‑round side that adds color
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons butter
- 1/4 cup honey
- 3 cloves garlic, minced
- Salt, to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Melt butter in a saucepan over medium heat, then stir in honey and minced garlic until fragrant.
- Place carrots on the prepared sheet and drizzle with the honey‑garlic butter mixture, tossing to coat evenly.
- Season with salt, spread carrots in a single layer, and roast for 25‑30 minutes, stirring halfway through, until tender and caramelized.
- Remove from oven, garnish with parsley if desired, and serve warm.
Notes
- For a dairy‑free version
- substitute butter with a neutral oil. Reduce honey for a less sweet glaze and add a pinch of red pepper flakes for heat. Leftovers reheat well in a 350°F oven for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Garlic Butter Roasted Carrots, easy roasted carrots, honey garlic side dish, buttery carrot recipe, quick vegetable side, oven roasted carrots, garlic honey carrots, simple side dish, weeknight side recipes, holiday vegetable side