Description
Discover the ultimate quick weeknight dinner with Honey Garlic Chicken and Green Beans. This easy recipe combines juicy chicken breast pieces, crisp green beans, and a sweet‑savory honey‑garlic glaze made with honey, soy sauce, and minced garlic. Ready in under 30 minutes, it’s perfect over fluffy rice for a balanced, flavorful meal that the whole family will love. Ideal for busy evenings, this dish delivers restaurant‑style taste with minimal cleanup.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups green beans, trimmed
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat oil in a large skillet over medium‑high heat. Add chicken, season with salt and pepper, and cook until browned and cooked through, about 5‑7 minutes.
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Add green beans to the skillet and stir‑fry for 3‑4 minutes until bright green and crisp‑tender.
- Pour the honey‑garlic sauce over the chicken and beans, stirring to coat. Cook 2 minutes until sauce thickens.
- Serve over cooked rice.
Notes
- For a spicier version
- add red pepper flakes. To keep the dish gluten‑free
- use tamari instead of soy sauce. Leftovers reheat well in a skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir‑fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Chicken and Green Beans, quick chicken dinner, honey garlic chicken recipe, easy green beans side, weeknight meals, chicken and vegetables recipe, 30 minute dinner ideas