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Honey Garlic Chicken Crockpot

Honey Garlic Chicken Crockpot: Easy 4-Serving Dinner for Busy Nights


  • Author: Curtis James
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Honey Garlic Chicken Crockpot delivers tender chicken breasts drenched in a sweet‑savory glaze of grape juice, honey, soy sauce, garlic, and ginger. This easy, low‑and‑slow recipe requires just a few pantry staples and a crockpot, making it ideal for busy weeknights. In under fifteen minutes of prep, the chicken cooks for hours, absorbing rich flavors that create a glossy, aromatic sauce perfect over rice, quinoa, or steamed vegetables for a complete, comforting meal. Enjoy quick dinner tonight.


Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup grape juice
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. Whisk grape juice, honey, soy sauce, garlic, and ginger together.
  2. Place chicken in crockpot and pour sauce over it.
  3. Cook on low 6‑7 hours or high 3‑4 hours until chicken is done.
  4. Remove chicken, set aside.
  5. Mix cornstarch with water and stir into the sauce; cook on high 15 minutes to thicken.
  6. Return chicken to the crockpot, coat with thickened glaze, and serve.

Notes

  • For a spicier version
  • add red pepper flakes. Substitute pineapple juice for grape juice for a tropical twist.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

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