Description

Honey Garlic Chicken Thighs are a 20-minute, sticky-sweet skillet favorite. Boneless thighs cook to golden perfection, then simmer in a glossy soy-honey-garlic sauce that caramelizes beautifully. Quick weeknight dinner with big flavor, pairing perfectly with rice, noodles, or veggies. Simple ingredients, zero fuss, and restaurant-quality taste in minutes. A family-friendly classic that highlights pantry staples and minimal cleanup.

Ingredients

Scale

6 boneless skinless chicken thighs
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
¼ cup soy sauce (halal)
¼ cup honey
3 cloves garlic, minced
1 tbsp rice vinegar (halal)
½ tsp chili flakes (optional)
1 tsp cornstarch + 1 tbsp water (optional for thickening)

Instructions

Pat the chicken thighs dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear chicken thighs for 4–5 minutes per side until golden and cooked through.
In a small bowl, whisk soy sauce, honey, garlic, rice vinegar, and chili flakes.
Pour sauce into the skillet and cook for 2–3 minutes until bubbling.
If you want a thicker, stickier sauce, stir in the cornstarch slurry and simmer 1–2 minutes.
Spoon the glossy sauce over the chicken.
Serve warm with rice, veggies, or noodles.

Notes

Halal-friendly ingredients: ensure soy sauce is halal-certified if needed.
For gluten-free, use gluten-free soy sauce.
Leftovers refrigerate up to 3–4 days; reheat gently.
Thicker sauce option: adjust cornstarch slurry amount to preferred consistency.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving (about 1 thigh with sauce)
Calories: 250
Sugar: 14 g
Sodium: 820 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0 g
Protein: 24 g
Cholesterol: 110 mg

Keywords: Honey Garlic Chicken Thighs, 20-minute chicken, quick dinner, skillet chicken, honey garlic sauce, soy sauce chicken, easy weeknight meal, boneless skinless thighs, garlic chicken