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Honey Garlic Shrimp with Sausage and Veggies

Honey Garlic Shrimp with Sausage and Veggies 3 yum wow top.

  • Author: Myar Nasser
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Honey Garlic Shrimp with Sausage and Veggies is a fast, flavorsome skillet dinner that comes together in under 30 minutes. Juicy shrimp, smoky turkey sausage, crisp broccoli, and red pepper mingle in a glossy honey-garlic glaze with a bright note of lemon, soy, and pepper flakes. Gluten-free, one-pan convenience, and perfect for busy weeknights, this dish balances sweet, savory, and spicy flavors for a crowd-pleasing meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 12 oz turkey sausage, sliced into rounds
  • 3 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ¼ cup honey
  • 3 tbsp gluten free soy sauce or tamari
  • 1 tbsp lemon juice
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced turkey sausage and cook 3–4 minutes until browned. Remove and set aside.
  2. In the same skillet, add the remaining olive oil and broccoli with bell pepper. Cook 4–5 minutes until tender-crisp. Remove and set aside with sausage.
  3. Add shrimp to the skillet and cook 1–2 minutes per side until pink and just cooked through.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. In a small bowl, whisk together honey, gluten free soy sauce, lemon juice, black pepper, and red pepper flakes. Pour into the skillet.
  6. Add the cornstarch mixture and simmer 1–2 minutes until the sauce thickens.
  7. Return sausage and vegetables to the skillet and toss everything together until well coated and heated through.
  8. Serve immediately.

Notes

  • Gluten-free recipe when using gluten-free soy sauce or tamari.
  • Can be spiced up with extra pepper flakes or a dash of hot sauce.
  • Leftovers reheat well for up to 2 days in the fridge.
  • Serves 4.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Stir-Fry / Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Honey Garlic Shrimp with Sausage and Veggies, shrimp skillet, gluten free dinner, quick weeknight meals, broccoli and pepper, honey garlic sauce, skillet dinner, one-pan meal

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Find it online: https://www.mealprepideas.blog/honey-garlic-shrimp-with-sausage-and-veggies/