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Honey Glazed Corn Casserole

Honey Glazed Corn Casserole: 5-ingredient delish easy bold.

  • Author: Myar Nasser
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Honey Glazed Corn Casserole is a creamy, buttery side dish that brings sweet-savory comfort to family dinners. This 5-ingredient, oven-baked recipe blends whole kernel corn, creamed corn, sour cream, cornbread mix, and a glossy honey glaze for irresistible richness. Quick to prepare and cozy to serve, it shines as a potluck favorite or weeknight side. Optional cheddar adds a savory twist to suit your taste.

Ingredients

Scale
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream
  • ½ cup melted butter
  • 1 box (8.5 oz) cornbread mix
  • 2 tbsp honey (plus more for drizzling)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: ½ cup shredded cheddar cheese for a savory-sweet twist

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish.
  2. In a large bowl, mix whole kernel corn, creamed corn, sour cream, melted butter, honey, salt, and pepper.
  3. Stir in the cornbread mix (and cheese if using) until just combined.
  4. Pour the mixture into the prepared baking dish and smooth the top.
  5. Bake 40–45 minutes, or until golden and set in the center.
  6. Drizzle a bit of warm honey over the top before serving.

Notes

  • For extra creaminess, use full-fat sour cream.
  • Cheddar cheese adds a savory twist; add with the cornbread mix if desired.
  • Let the casserole rest 5–10 minutes before serving to set.
  • Prepare ahead: assemble, cover, and refrigerate up to 24 hours; bake for about 50–55 minutes.
  • Best served warm as a comforting side dish.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Casserole, Side Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe (about 1 cup)
  • Calories: Approximately 390 per serving
  • Sugar: Approximately 15 g
  • Sodium: Approximately 450 mg
  • Fat: Approximately 25 g
  • Saturated Fat: Approximately 12 g
  • Unsaturated Fat: Approximately 9 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 40 g
  • Fiber: Approximately 3 g
  • Protein: Approximately 7 g
  • Cholesterol: Approximately 70 mg

Keywords: Honey Glazed Corn Casserole, corn casserole, honey glaze, 5-ingredient recipe, easy side dish, creamy cornbread bake, family dinner, southern comfort food, crowd-pleaser

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Find it online: https://www.mealprepideas.blog/honey-glazed-corn-casserole/