Description
Discover the ultimate Honey Mustard Chicken recipe that delivers juicy, oven‑baked bone‑in thighs coated in a sweet and tangy glaze. This easy, 40‑minute dinner combines honey’s natural caramel, Dijon mustard’s sharp bite, and aromatic herbs for a flavor punch that’s perfect for busy weeknights. Serve with roasted vegetables or a fresh salad for a balanced meal that looks as good as it tastes, making it ideal for family gatherings or meal‑prep. Pair it with rice or potatoes for a hearty plate.
Ingredients
- Bone‑In Chicken Thighs
- Honey
- Dijon Mustard
- Garlic
- Olive Oil
- Rosemary
- Thyme
- Kosher Salt
- Black Pepper
Instructions
- Preheat oven to 400°F (200°C).
- Whisk honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Place chicken thighs in a baking dish and coat with glaze.
- Bake 35‑40 minutes until internal temperature reaches 165°F.
- Optional: broil 2‑3 minutes for crisp skin.
- Rest 5 minutes before serving.
Notes
- Serve with roasted vegetables
- rice
- or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Mustard Chicken, easy honey mustard chicken, oven baked chicken recipe, quick chicken dinner, honey mustard glaze, chicken thigh recipes, weeknight dinner ideas, how to make honey mustard chicken, best honey mustard chicken