Description
Discover the ultimate Samoas Cookies recipe that blends buttery caramel, silky chocolate drizzle, and toasted coconut for a chewy, crunchy treat. This easy step‑by‑step guide uses simple pantry staples like unsalted butter, sugar, flour, and semi‑sweet chocolate chips, delivering bakery‑quality cookies in just minutes. Perfect for parties, gift boxes, or a quick sweet craving, these cookies capture the iconic tropical flavor without any fuss. Enjoy sharing these treats with family anytime today.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all‑purpose flour
- 1/2 teaspoon salt
- 1 cup shredded coconut, toasted
- 1 cup caramel sauce
- 1 cup semi‑sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy.
- Gradually add flour and salt, mixing until combined.
- Roll dough into balls, flatten slightly, and create a hole in the center.
- Bake for 10‑12 minutes until lightly golden; cool.
- Dip cooled cookies in caramel sauce, then sprinkle with toasted coconut.
- Melt chocolate chips and drizzle over cookies; allow to set before serving.
Notes
- For extra crispness
- chill the dough for 15 minutes before shaping. Use high‑quality chocolate for a glossy finish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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