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Smoked Beef and Grape Juice Bread

How to Make Smoked Beef and Grape Juice Bread – Easy 8‑Serving Recipe

  • Author: Curtis James
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Omnivore

Description

Discover the ultimate comfort of Smoked Beef and Grape Juice Bread, a soft yeasted loaf that melds the deep, smoky flavor of smoked beef with the subtle sweetness of grape juice. This easy-to-follow recipe uses pantry staples—flour, yeast, oil, and a touch of sugar—to create a golden crust and a tender crumb. Perfect for breakfast, lunch, or dinner, the bread pairs beautifully with soups, salads, or a simple butter spread, making it a versatile addition to any table. Enjoy it any time of day!!!.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup smoked beef, chopped
  • 1/2 cup grape juice

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil. Mix until combined.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Incorporate chopped smoked beef and grape juice, kneading until evenly distributed.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Let it cool before slicing.

Notes

  • For a richer crust, brush the top with a little extra grape juice before baking. The loaf can be frozen after cooling
  • reheat in a 350°F oven for 10 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 2300mg
  • Fat: 54g
  • Saturated Fat: 8g
  • Unsaturated Fat: 46g
  • Trans Fat: 0g
  • Carbohydrates: 240g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: Smoked Beef and Grape Juice Bread, easy bread recipe, smoked beef loaf, grape juice baked goods, savory quick bread, homemade dinner bread, how to bake flavored bread, simple yeast bread recipe

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Find it online: https://www.mealprepideas.blog/how-to-make-smoked-beef-and-grape-juice-bread-easy-8%e2%80%91serving-recipe/