Description
Knead Cheese Bread is a soft, cheese‑filled loaf that combines a fluffy interior with a golden crust. This easy, homemade recipe uses simple pantry staples and requires no special equipment, making it perfect for quick snacks or meals. Follow the step‑by‑step guide for a bakery‑level result every time.
Ingredients
Scale
- 3 cups all‑purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons butter (melted)
- 1 cup shredded cheese
Instructions
- Whisk flour, sugar, salt, and yeast.
- Add warm water and stir to form dough.
- Knead 8‑10 minutes until smooth.
- Incorporate melted butter and shredded cheese, kneading until evenly distributed.
- Place dough in greased bowl, cover, and let rise 1 hour.
- Punch down, shape into loaf, and place in greased pan.
- Let rise 30 minutes.
- Bake at 375°F for 25‑30 minutes until golden.
- Cool slightly before slicing.
Notes
- For a crispier crust
- brush with melted butter during the last 5 minutes of baking. The dough can be frozen after the first rise for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
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