Description
Discover the ultimate Mushroom Chicken Copycat Recipe, an easy weeknight favorite that captures restaurant flavor with tender chicken, earthy mushrooms, and a silky grape juice sauce. This quick 35‑minute dish combines simple pantry staples like soy sauce, cornstarch, and chicken broth for a glossy glaze, making it perfect for busy families. Serve over rice or noodles for a comforting meal that impresses with minimal effort and bold taste. Add lemon juice for brightness and serve over rice now!!
Ingredients
- 1 pound chicken, cut into bite-sized pieces
- 2 cups mushrooms, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/4 cup grape juice
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium heat. Add chicken and brown on all sides.
- Add garlic and mushrooms; cook until mushrooms are tender.
- Whisk grape juice, soy sauce, cornstarch, and chicken broth together.
- Pour sauce over chicken and mushrooms; stir and cook until thickened.
- Garnish with green onions, season with salt and pepper, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mushroom Chicken Copycat Recipe, copycat chicken recipe, mushroom chicken dinner, easy chicken recipes, quick weeknight meals, restaurant style chicken, chicken with mushrooms, how to make mushroom chicken, chicken sauce recipe, chicken dinner ideas, simple chicken meals