Can I make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce dairy-free or gluten-free?

Yes. Use dairy-free milk like almond milk and a dairy-free Parmesan alternative. Swap in gluten-free rigatoni. Replace butter with a dairy-free option. The sauce may be slightly thinner, so simmer a bit longer and whisk to smoothen.

What substitutions work if I want a different protein?

You can use chicken tips, shrimp, or scallops. For a vegetarian route, mushrooms and tofu with the same Cajun seasoning work well. Adjust cooking times to fit the protein you choose.

How should I store leftovers and keep the sauce creamy when reheating?

Store in an airtight container for up to 3 days. Reheat gently on low heat. Add a splash of milk if it looks too thick. Stir often to re-emulsify the sauce and keep it silky.

How do I dial the spice up or down for varied palates?

Begin with 1 teaspoon Cajun seasoning. Taste, then add in increments if you want more heat. For a milder version, use paprika and a pinch of black pepper. The dish stays creamy and comforting either way.

"Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: 7 Irresistible Cheesy Pasta Wins"

Description

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: Tender, spicy Cajun steak tips meet creamy, cheesy rigatoni in this bold and comforting pasta dish that hits every flavor craving.

Ingredients

Scale

300 g halal beef steak, cut into bite-sized tips
1 tbsp Cajun seasoning
2 tbsp olive oil
250 g rigatoni pasta
2 tbsp butter
2 garlic cloves, minced
1 tbsp flour
1 ½ cups milk
½ cup heavy cream
¾ cup grated Parmesan cheese
½ cup shredded mozzarella (optional, for extra creaminess)
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Cook rigatoni pasta in salted water until al dente. Drain and set aside.
While pasta cooks, toss steak tips with Cajun seasoning.
Heat olive oil in a skillet over medium-high heat. Sear steak tips for 3–4 minutes until browned and cooked to desired doneness. Remove and keep warm.
In the same skillet, reduce heat to medium and add butter. Sauté garlic for 30 seconds, then whisk in flour.
Gradually pour in milk and cream, whisking until smooth. Simmer for 3–4 minutes until thickened.
Stir in Parmesan and mozzarella (if using). Season with salt and pepper.
Add cooked rigatoni and steak tips into the sauce, tossing to coat everything well.
Garnish with fresh parsley and serve hot.

Notes

Adjust Cajun seasoning to taste for more or less heat.
Optional mozzarella adds extra creaminess; omit if desired.
Gluten-free option: use gluten-free rigatoni.
Leftovers reheat well; sauce thickens slightly when stored.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Pasta / Main Course
Method: Skillet / Stovetop
Cuisine: American Cajun

Nutrition

Serving Size: 1 plate (approx.)

Keywords: Cajun steak tips, cheesy rigatoni, parmesan sauce, Cajun pasta, halal beef pasta, creamy pasta, garlic parmesan sauce, comfort food