Description
This Instant Pot Crack Chicken recipe delivers a creamy, cheesy sauce packed with tender chicken and smoky smoked beef, perfect for quick weeknight meals. In just 30 minutes, the pressure cooker melds cream cheese, cheddar, and beef pepperoni into a rich, velvety coating that clings to every bite. Serve over rice, in tortillas, or on a bed of greens for a comforting, indulgent dinner that feels restaurant‑quality without the hassle.
Ingredients
Scale
- 2 pounds chicken breasts
- 8 ounces cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup beef pepperoni, diced
- 1 packet ranch seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the Instant Pot and season with salt, pepper, garlic powder, and onion powder.
- Add the chicken broth and ranch seasoning, then top with the cream cheese.
- Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
- Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Shred the chicken with two forks, stir in the cheddar cheese and beef pepperoni until melted and combined.
- Serve warm over rice or in wraps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Instant Pot Crack Chicken, quick chicken dinner, Instant Pot chicken recipes, creamy chicken casserole, weeknight meals, easy dinner ideas, pressure cooker chicken, cheesy chicken recipe, comfort food recipes