Description
Indulge in our Cookie Dough Oreo Brownies, a decadent blend of fudgy chocolate brownies, sweet vanilla‑kissed cookie dough, and crunchy Oreo pieces. This easy‑to‑make dessert layers rich cocoa flavor with creamy dough pockets, creating a gooey, chewy texture that satisfies any sweet craving. Perfect for parties, holidays, or a simple treat, these brownies look stunning on the plate and stay soft for days, making them an Instagram‑ready favorite. Share them with friends and watch them vanish fast
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Oreo cookies, roughly chopped
- 1 cup cookie dough (store‑bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- Cream butter and sugar until fluffy; beat in eggs one at a time, then add vanilla.
- Sift flour, cocoa powder, baking powder, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips and chopped Oreos.
- Pour half the batter into pan, drop spoonfuls of cookie dough, then top with remaining batter.
- Bake 30‑35 minutes until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Notes
- For extra chewiness
- chill cookie dough pieces before adding. Use parchment paper for easy removal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
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