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Lemon Asparagus Pasta with Grilled Shrimp

Lemon Asparagus Pasta with Grilled Shrimp 5Yum Zesty Easy.

  • Author: Myar Nasser
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Lemon Asparagus Pasta with Grilled Shrimp is a bright, weeknight-friendly dish delivering restaurant-quality flavor in under 40 minutes. Juicy grilled shrimp crown al dente linguine tossed with crisp asparagus, garlic lemon sauce, and Parmesan cream. The tangy lemon, silky sauce, and fresh parsley lift every bite, while pantry staples keep prep simple for family dinners or entertaining. Tip: finish with pasta water to loosen the sauce. Perfect for a light summer dinner.

Ingredients

Scale
  • 12 oz pasta such as linguine or fettuccine
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 1 cup milk or cooking cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
  2. Toss shrimp with 1 tablespoon olive oil, paprika, salt, and pepper. Grill on a grill pan or outdoor grill for 2–3 minutes per side until pink and cooked through. Set aside.
  3. In a large skillet, heat remaining olive oil over medium heat. Add asparagus and sauté for 3–4 minutes until tender-crisp.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Pour in milk or cream and bring to a gentle simmer. Stir in Parmesan cheese, lemon juice, and lemon zest until smooth.
  6. Add cooked pasta to the skillet and toss to coat. Use reserved pasta water as needed to loosen the sauce.
  7. Top with grilled shrimp and sprinkle with fresh parsley before serving.

Notes

  • Tip: Reserve pasta water to loosen the sauce and help it cling to the noodles.
  • For gluten-free, use your favorite gluten-free pasta.
  • Substitute chicken or scallops for shrimp if needed.
  • Finish with extra lemon zest for a brighter flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling and Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: Approximately 250
  • Sugar: 4 g
  • Sodium: Approximately 500 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 120 mg

Keywords: Lemon Asparagus Pasta with Grilled Shrimp, lemon pasta, shrimp pasta, asparagus pasta, pasta with shrimp, lemon garlic cream sauce, easy lemon pasta, weeknight pasta, seafood pasta, grilled shrimp pasta

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Find it online: https://www.mealprepideas.blog/lemon-asparagus-pasta-with-grilled-shrimp/