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Lemon Raspberry Cookies

Lemon Raspberry Cookies offer 3 bold bright chewy delights.


  • Author: Myar Nasser
  • Total Time: 22 minutes
  • Yield: 9 cookies 1x
  • Diet: Vegetarian

Description

Lemon Raspberry Cookies are bright, soft, and irresistibly chewy bites that burst with sunshine from lemon zest and fresh raspberries. This recipe blends creamy butter, vanilla, and a touch of lemon juice for a lively citrus note that mingles with gentle tartness, delivering a tender center and delicate edges. Perfect for spring picnics or summer gatherings, these cookies come together quickly with pantry staples and yield a delightful batch of 9 sweet treats.


Ingredients

Scale
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup fresh or frozen raspberries, gently chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
  3. Add egg, lemon juice, lemon zest, and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  6. Gently fold in raspberries, being careful not to overmix.
  7. Scoop dough onto prepared baking sheets, spacing cookies apart.
  8. Bake for 9–11 minutes until edges are set and centers are soft.
  9. Cool slightly before transferring to a wire rack.

Notes

  • To prevent berry color bleed, use chilled raspberries and fold them in gently.
  • For a stronger lemon aroma, increase zest to 1½ tablespoons.
  • Store cookies in an airtight container at room temperature for up to 3 days; refrigerate for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 320
  • Sugar: 17 g
  • Sodium: 128 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 21 mg

Keywords: Lemon Raspberry Cookies, lemon cookies, raspberry cookies, citrus cookies, chewy cookies, soft cookies, spring dessert, citrusy treats, quick bake cookies