Description
One-Pan Cheeseburger Pie Dinner is the ultimate weeknight crowd-pleaser: a golden crust cradling seasoned beef, onions, and melty cheddar and mozzarella, all baked in one pan for easy cleanup. This hearty, kid-friendly pie comes together in under 40 minutes, with simple pantry ingredients like ground beef, pie crust, eggs, milk, and tangy ketchup-mustard glaze. Perfect for feeding a hungry family or saving for easy leftovers. Pin for meal-prep inspiration.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 refrigerated pie crust
- 2 large eggs
- ½ cup milk
- 2 tbsp ketchup
- 1 tsp mustard
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a pie dish.
- Heat olive oil in a skillet over medium heat. Add ground beef and onion and cook until beef is browned and onion is softened. Drain excess fat.
- Season beef with salt, pepper, garlic powder, and paprika. Remove from heat.
- Press pie crust into the prepared dish.
- Spread beef mixture evenly over the crust.
- Sprinkle cheddar and mozzarella cheese on top.
- In a bowl, whisk eggs, milk, ketchup, and mustard until smooth.
- Pour mixture evenly over the pie filling.
- Bake for 35–40 minutes until set in the center and golden on top.
- Let rest for 5 minutes before slicing and serving.
Notes
- You can substitute with a store-bought crust or puff pastry if preferred.
- For a lighter version, use lean ground beef and reduce cheese or swap in part-skim cheese.
- Let the pie rest 5 minutes before slicing to help set the filling.
- Leftovers refrigerate 3–4 days; reheat in oven or microwave.
- Optional toppings: diced pickles, shredded lettuce, or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/4 to 1/6 of pie depending on yield)
- Calories: Approximately 470-710 kcal per serving
- Sugar: About 6-12 g
- Sodium: Approximately 600-900 mg
- Fat: About 28-40 g
- Saturated Fat: About 12-22 g
- Unsaturated Fat: About 15-25 g
- Trans Fat: 0-1 g
- Carbohydrates: About 25-40 g
- Fiber: 1-2 g
- Protein: About 25-35 g
- Cholesterol: 120-230 mg
Keywords: One-Pan Cheeseburger Pie Dinner, cheeseburger pie, one-pan dinner, easy weeknight dinner, cheesy pie, ground beef pie, crust recipe, family dinner, fast dinner, comfort food