Description

Oreo Balls are the ultimate 3-ingredient, no-bake dessert perfect for holidays, parties, or a quick treat. Creamy centers of softened cream cheese are rolled with Oreo crumbs and coated in glossy chocolate for bite-sized decadence. Simple to make with a food processor, no oven required, and they chill fast for easy entertaining. Elegant on a dessert board and kid-friendly, these Oreo Balls wow guests with rich flavor in every bite. Ideal for Pinterest-worthy party snacks.

Ingredients

Scale

36 Oreo cookies
8 oz cream cheese, softened
2 cups semi-sweet or milk chocolate chips

Instructions

Place Oreo cookies in a food processor and pulse until fine crumbs form.
Add softened cream cheese and blend until fully combined and smooth.
Scoop mixture and roll into small bite-sized balls. Place on a parchment lined tray.
Refrigerate for 20–30 minutes until firm.
Melt chocolate chips in 30 second intervals in the microwave, stirring until smooth.
Dip each chilled ball into melted chocolate, coating completely.
Place back on parchment paper and let set at room temperature or refrigerate until firm.
Serve chilled or at room temperature.

Notes

Chill the balls 20–30 minutes before dipping for cleaner coating.
If the mixture is too sticky, refrigerate 10 minutes and try again.
Line the tray with parchment for easy removal.
For ultra-smooth coating, add a teaspoon of shortening to the melted chocolate (optional).
Store leftovers in an airtight container in the fridge for up to 1 week.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball (about 14 g)
Calories: 90
Sugar: 6 g
Sodium: 55 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 10 mg

Keywords: Oreo Balls, 3-ingredient dessert, no-bake, chocolate-coated bites, Oreo cream cheese bites, party dessert, easy dessert, holiday treats