Description
Enjoy Oven-Roasted Asparagus with Asiago and Smoked Beef, a fast and flavorful side perfect for weeknight meals or gatherings. Fresh asparagus spears are tossed with olive oil, garlic, salt, and pepper then topped with crumbled smoked beef and shredded Asiago cheese before roasting until tender and golden. The dish delivers a crisp green base, smoky richness and a cheesy crust that pleases the palate. Serve it alongside grilled chicken, pasta, or a salad for a restaurant-quality easy experience.
Ingredients
Scale
-
- 1 lb fresh asparagus
- trimmed
- 3 slices smoked beef
- cooked and crumbled
- 2 tbsp olive oil
- 2 cloves garlic
- minced
- Salt and pepper
- to taste
- 1 cup shredded Asiago cheese
- 1 tbsp fresh parsley
- chopped (optional)
Instructions
-
- Preheat oven to 400°F (200°C).
- Trim asparagus and toss with olive oil, garlic, salt, and pepper.
- Spread asparagus on a baking sheet, sprinkle smoked beef, then top with Asiago cheese.
- Roast 15–20 minutes until tender and cheese is golden.
- Garnish with parsley and serve warm.
Notes
- For extra crispness
- use a rimmed baking sheet and avoid overcrowding. Adjust cheese amount to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Oven-Roasted Asparagus with Asiago and Smoked Beef, asparagus side dish, asiago cheese recipe, smoked beef vegetables, easy oven roasted asparagus, quick dinner side, how to roast asparagus, asparagus with cheese, weeknight side recipes