Description
Discover the ultimate side dish with Oven-Roasted Asparagus with Asiago and Smoked Beef, a quick flavorful recipe that blends crisp asparagus spears, melted Asiago cheese, and savory smoked beef for a satisfying bite. Ideal for weeknight dinners or holiday gatherings, this dish offers a restaurant‑level taste in under 20 minutes using simple pantry staples and minimal prep. Follow our guide for caramelized spears, golden cheese, and crunchy beef crumbles that impress any crowd. Try it today now!
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 3 slices smoked beef, cooked and crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup shredded Asiago cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and wash the asparagus, then pat dry.
- Toss asparagus with olive oil, garlic, salt, and pepper.
- Spread on a parchment‑lined baking sheet and roast 12‑15 minutes.
- Remove, sprinkle crumbled smoked beef and shredded Asiago.
- Return to oven 2‑3 minutes until cheese melts.
- Garnish with parsley and serve warm.
Notes
- For extra heat
- add a pinch of red pepper flakes before roasting. Leftovers reheat well in a 350°F oven for 5‑7 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Oven-Roasted Asparagus with Asiago and Smoked Beef, asparagus side dish, asiago cheese recipe, smoked beef recipes, quick vegetable sides, easy oven roasted vegetables