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Parmesan Garlic Turkey Bacon Style

Parmesan Garlic Turkey Bacon Style gives 3 Epic Bold Savory

  • Author: Myar Nasser
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Halal

Description

Parmesan Garlic Turkey Bacon Style is a bold mash-up that fuses lasagna with a parmesan garlic cheeseburger. Layered with ground beef, creamy alfredo and marinara sauces, melty mozzarella and cheddar, and crisp halal turkey bacon, this comforting bake delivers rich, savory flavor in every bite. Perfect for indulgent weeknight dinners or weekend entertaining, it creates a Pinterest-worthy, family-favorite meal the whole table will crave.

Ingredients

Scale
  • 12 lasagna noodles, cooked and drained
  • 1 lb ground beef
  • 6 slices halal turkey bacon, cooked and chopped
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups marinara sauce
  • 1 cup Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef with diced onion until browned. Drain excess fat.
  3. Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook 1 minute more.
  4. Add marinara sauce and let it simmer for 3–4 minutes.
  5. In a bowl, mix alfredo sauce with half of the parmesan.
  6. In a greased baking dish, spread a thin layer of the beef mixture.
  7. Add a layer of lasagna noodles, then spoon over the alfredo mixture, add some beef mixture, mozzarella, cheddar, and chopped turkey bacon.
  8. Repeat layers until ingredients are used, finishing with cheese and turkey bacon on top.
  9. Cover with foil and bake for 35 minutes.
  10. Remove foil and bake an additional 10–15 minutes, until golden and bubbly.
  11. Rest for 10 minutes before slicing. Garnish with parsley.

Notes

  • Make ahead: Assemble the dish, cover, and refrigerate up to 24 hours before baking. Increase bake time slightly if refrigerated.
  • Gluten note: Traditional lasagna noodles contain gluten. Use gluten-free lasagna noodles if needed.
  • Halal friendly: Uses halal turkey bacon for a compliant option.
  • Leftovers: Refrigerate up to 3–4 days and reheat in the oven or microwave.
  • Serving suggestion: Garnish with fresh parsley for color and aroma.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 serving (1/8 of recipe)
  • Calories: 520
  • Sugar: 18 g
  • Sodium: 980 mg
  • Fat: 34 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 110 mg

Keywords: Parmesan Garlic Turkey Bacon Style, Lasagna Cheeseburger, Halal Turkey Bacon Lasagna, Parmesan Garlic Lasagna, Beef Lasagna with Turkey Bacon, Comfort Food Lasagna, cheesy pasta bake

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Find it online: https://www.mealprepideas.blog/parmesan-garlic-turkey-bacon-style/