Description
Parmesan Roasted Asparagus is the ultimate quick side dish: crisp edges, tender centers, and a savory parmesan crust. Coated in olive oil, garlic powder, salt, and pepper, then roasted until lightly crisp, this recipe delivers bold flavor with minimal effort. Perfect for busy weeknights or elegant dinners, it pairs with chicken, salmon, or pasta, and a splash of lemon brightens every bite. Easy, delicious, and always a crowd-pleaser.
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- Optional: lemon zest or lemon juice
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange asparagus in a single layer on the baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
- Roast for 12–15 minutes until asparagus is tender and lightly crisp.
- Remove from oven and sprinkle Parmesan evenly over the asparagus.
- Return to the oven for 2–3 minutes until cheese is melted and golden.
- Finish with lemon zest or juice if desired and serve warm.
Notes
- Best served warm straight from the oven.
- Substitute grated Pecorino Romano or nutritional yeast for a different cheese flavor.
- For extra crisp edges, broil for 1–2 minutes at the end.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe, about 6-8 spears)
- Calories: 560 total (about 140 per serving)
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 39 g
- Saturated Fat: 12 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 60 mg
Keywords: Parmesan Roasted Asparagus, parmesan asparagus, roasted asparagus, asparagus side dish, easy asparagus recipe, garlic parmesan asparagus, lemon asparagus