Description
Peach Pie Cruffins: Flaky, golden pastries swirled with juicy peach filling—these Peach Pie Cruffins are the perfect blend of breakfast and dessert. Easy to make and even easier to devour!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- ½ cup peach preserves or thick peach jam
- ½ cup finely diced fresh or canned peaches (drained if using canned)
- 1 tsp cinnamon
- 1 tbsp granulated sugar (optional, for topping)
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with paper liners.
- On a lightly floured surface, roll out the puff pastry into a 10×12-inch rectangle.
- Spread peach preserves evenly over the pastry. Sprinkle diced peaches and cinnamon on top.
- Cut the sheet into 4 long strips. Roll each strip into a tight spiral (like a cinnamon roll), then stand each roll upright in the muffin tin.
- Brush the tops with melted butter and sprinkle with sugar if desired.
- Bake for 20–25 minutes or until puffed and golden.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- You can use frozen peaches, just thaw and pat dry before using.
- For extra peach flavor, brush with a little more peach jam while still warm.
- To crisp the tops, bake a few minutes longer until deeply golden.
- Pastry contains gluten and dairy; not suitable for vegan or gluten free diets unless a crust substitute is used.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: Approximately 260
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: peach pie cruffins, cruffins, peach pastry, puff pastry, breakfast pastry, peach filling, easy brunch dessert