Description
Discover the ultimate easy side dish with Perfectly Seasoned Roasted Asparagus. Fresh spears are tossed in olive oil, garlic powder, salt, and black pepper, then baked with grated Parmesan for a golden, crispy finish. Ready in 20 minutes, this low‑calorie, nutrient‑rich recipe serves four and pairs perfectly with a variety of mains, making weeknight meals both effortless and memorable.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place trimmed asparagus on the sheet and drizzle with olive oil. Sprinkle garlic powder, salt, and black pepper; toss to coat evenly. Arrange in a single layer and sprinkle grated Parmesan on top. Roast for 15‑20 minutes until tender and cheese is golden. Serve warm.
Notes
- For extra flavor
- add a pinch of red‑pepper flakes before roasting. Leftovers reheat well in a 350°F oven for 5‑7 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 4 spears)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Perfectly Seasoned Roasted Asparagus, roasted asparagus recipe, easy side dishes, Parmesan asparagus, quick vegetable side, healthy dinner ideas, asparagus side dish, oven roasted asparagus, simple asparagus recipe