Description
Pizza Grilled Cheese: Crispy buttered bread, melty mozzarella and cheddar, tangy pizza sauce, and pepperoni come together in a quick, comforting skillet sandwich. This 3-step mashup delivers bold pizza flavor with a gooey center and a crisp outer bite, perfect for busy weeknights or relaxed weekends. A simple, crowd-pleasing dish that satisfies cravings with minimal effort and maximum satisfaction.
Ingredients
Scale
- 4 slices sandwich bread
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup pizza sauce or marinara
- ¼ cup beef or turkey pepperoni, chopped
- 2 tbsp unsalted butter, softened
Instructions
- Spread butter on one side of each bread slice.
- Flip bread over and spread a thin layer of pizza sauce on two slices.
- Sprinkle mozzarella and cheddar cheese over the sauce.
- Add chopped pepperoni evenly over the cheese.
- Top with remaining bread slices, buttered side facing out.
- Heat a skillet over medium heat and cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Remove from skillet, slice, and serve hot.
Notes
- For a spicier bite, add a pinch of crushed red pepper to the sauce.
- Swap pepperoni for sautéed mushrooms or olives for a vegetarian option (omit pepperoni).
- Toast sandwiches slowly to ensure cheese melts evenly.
- Use day-old bread for easier browning if fresh slices are soft.
- Prep Time: 3 minutes
- Cook Time: 6-8 minutes
- Category: Sandwich
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 710
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 76 g
- Saturated Fat: 40 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 200 mg
Keywords: Pizza Grilled Cheese, pizza sandwich, grilled cheese with pepperoni, cheesy pizza sandwich, quick dinner, family-friendly, 3-step recipe, comfort food, melty cheese