Description
Pumpkin Maple Cookies: Soft, warmly spiced cookies made with pumpkin purée and maple syrup for a cozy fall treat.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- ⅓ cup pumpkin purée
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- Optional: ½ cup chopped pecans, raisins, or mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and brown sugar until fluffy. Mix in maple syrup, egg, and pumpkin purée.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually mix dry ingredients into the wet mixture until fully combined. Fold in any optional add-ins.
- Drop tablespoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until edges are set and centers look puffed.
- Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Yields approximately 24 cookies.
- Line baking sheets with parchment paper to prevent sticking.
- You can customize with pecans, raisins, or mini chocolate chips as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~110
- Sugar: ~14 g
- Sodium: ~40 mg
- Fat: ~4 g
- Saturated Fat: ~2 g
- Unsaturated Fat: ~2 g
- Trans Fat: 0 g
- Carbohydrates: ~18 g
- Fiber: ~1 g
- Protein: ~2 g
- Cholesterol: ~8 mg
Keywords: Pumpkin Maple Cookies, pumpkin cookies, maple cookies, fall cookies, cozy cookies, pumpkin spice cookies