Pumpkin Spice Cheesecake Bites are my go-to no-fuss dessert for busy weeknights and quick office celebrations. I’m a chef focused on meal-prep ideas that fit real schedules, so this recipe is designed to be fast, make-ahead friendly, and crowd-pleasing. It combines creamy pumpkin-spiced filling with crumbly graham cracker crust, all in bite-sized treats you can prep in under 20 minutes and chill for 20–30.
No oven needed, just a quick mix, a scoop, and a chill. Perfect for feeding a hungry family or a late-afternoon meeting with colleagues—these bites are creamy, playful, and reliably delicious. Let’s dive in and make pumpkin-spice magic that fits a busy life.
Table of Contents
Table of Contents
What Make This Recipe It Special
I love how Pumpkin Spice Cheesecake Bites feel fancy yet casual. They look impressive on a platter, but they come together in a whisper. The creamy pumpkin center is balanced by a crisp graham crust, all in bite-sized rounds that disappear fast. It’s comfort, speed, and a touch of fall magic in every mouthful.
These bites are ideal for real-life schedules. I can mix, chill, and have a tray ready before the between-meeting clock ticks. They’re portable for office celebrations, school bake sales, or a quick after-dinner treat. The no-bake approach means less heat in the kitchen and more time around the table with loved ones.
Pumpkin Spice Cheesecake Bites Prep and Appeal
Prep is simple: soften cream cheese, whisk with pumpkin, add sugar and spice, then fold in graham crumbs. The result is a thick, scoopable dough that holds its shape. Each bite delivers a creamy center with a hint of warm pumpkin spice.
What I adore is the texture contrast. The crust offers crunchy sweetness, while the filling stays silky. It’s the culinary equivalent of a cozy sweater—comforting and easy to wear with anything.
Why this no-bake approach works for busy schedules
No oven, no heat up time, just chill time. That means less energy use and less stress. You can make these ahead on a Sunday or a quiet afternoon, then pull them out for a last-minute crowd. They stay well in the refrigerator, ready to serve at a moment’s notice.

Why You’ll Love This Recipe
These bites are effortless, fast, and bursting with cozy flavor. They satisfy a sweet tooth without being overly heavy. They’re friendly to a crowd and friendly to a busy schedule—proof that dessert can be both delicious and doable.
Ingredients
- 8 oz cream cheese, softened
- ½ cup canned pumpkin puree
- 1 cup graham cracker crumbs
- ¾ cup powdered sugar
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- Pinch of salt
- Optional coating: crushed graham crackers, cinnamon sugar, or white chocolate drizzle
Exact quantities are listed below for printing.
Pumpkin Spice Cheesecake Bites: How to Make It
Step 1: Prep cream cheese and pumpkin
In a large bowl, beat cream cheese and pumpkin puree until smooth and creamy. Use a mixer on medium speed for 2–3 minutes. Scrape the sides so everything blends evenly.
Step 2: Add sweetness and spice
Stir in powdered sugar, pumpkin pie spice, vanilla, and a pinch of salt until well combined. Taste and adjust a touch of spice if you like it bolder.
Pumpkin Spice Cheesecake Bites Step 3: Fold in graham cracker crumbs
Gently fold in graham cracker crumbs until the mixture is thick and scoopable. It should hold its shape when you lift some with a spoon.
Step 4: Chill the mixture
Chill the mixture for 20–30 minutes to firm up. This helps with scooping and shaping later.
Step 5: Scoop, roll, and coat (optional)
Scoop and roll into bite-sized balls. If you like, roll in crushed graham crackers or drizzle with melted white chocolate for a decorative finish.
Step 6: Chill again and serve
Return to the fridge until ready to serve. Keep them refrigerated for the best texture and flavor.

Tips for Success
- Let cream cheese soften fully for a smoother filling.
- Chill times help the bites set; don’t rush the process.
- Use a small cookie scoop for uniform bites.
- Dust with extra spice or chocolate drizzle for flair.
Equipment Needed
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- 8×8-inch pan or lined tray
- Plastic wrap for chilling
Variations
- For a lighter texture, swap half the cream cheese for light cream cheese.
- Add a splash of cinnamon for extra warmth.
- Dip the bites in melted white chocolate and sprinkle cinnamon sugar.
- Make it dairy-free with a plant-based cream cheese alternative and coconut cream.
Serving Suggestions
Arrange on a pretty platter with fall leaves for color. Serve chilled with coffee or cider for a cozy treat. Add a few chocolate-dipped bites for visual contrast.
Pumpkin Spice Cheesecake Bites: Elevate Your Fall Dessert Table
Fall dessert tables shine when they tell a story. Start with a warm display of pumpkin-hued bites nestled beside cinnamon sticks and mini gourds. I love grouping them in a shallow wooden tray to add texture and height. A little whipped cream rosette and a light dusting of cinnamon instantly elevates the platter. Make-ahead magic shines here: stash the bites in the fridge up to 2 days before guests arrive, then bring them out just before serving. If you’re hosting a larger crowd, double the batch and place them on a tiered tray to create a focal point that feels extra special.
The best part is they still taste homemade even when you’re juggling watermelon-sized to-do lists. Your fall dessert table will feel warm, inviting, and totally doable.

FAQs
Does Trader Joe’s have cheesecake bites?
Trader Joe’s sometimes carries cheesecake bites, but availability varies by store and season. If you’re unsure, check your local TJ’s freezer or dairy aisle, or search their website for current items. This recipe gives you a quick, reliable fallback that tastes just like fall at home.
Why Costco cheesecake is so good?
Costco cheesecake earns fans with rich creaminess and generous portions. Big batches mean you can feed a crowd with minimal effort, and the texture tends to be ultra-smooth from steady, high-quality ingredients. It’s the kind of dessert that makes a celebration feel special without much fuss.
How much are Trader Joe’s mac and cheese bites?
Prices vary by location, but Trader Joe’s mac and cheese bites typically fall in a modest range, often under $10 in many stores. Check your local store or app for the current price and any seasonal specials. If you’re craving fall flavors at home, my Pumpkin Spice Cheesecake Bites offer a fast, no-bake alternative.
Does Chick-fil-A sell mac and cheese trays?
Chick-fil-A’s menu changes by location, but they generally don’t offer mac and cheese trays as a standard catering item. For gatherings, you can order sides individually or check with your local restaurant for catering options that fit your group size.
Final Thoughts
These Pumpkin Spice Cheesecake Bites prove dessert can be simple and comforting.
Even busy weeknights feel lighter when a tray of bites waits.
I love how quick they come together and delight guests.
They travel well to potlucks, meetings, or after-school snack sessions.
Prep, chill, and serve—the rhythm fits a hectic life.
Pumpkin Spice Cheesecake Bites deliver flavor without stressing the kitchen.
Hosted moments deserve something sweet and doable.
I keep these bites in the fridge for instant joy.
If you crave fall flavor with ease, this recipe never fails.

Pumpkin Spice Cheesecake Bites Are Irresistible Creamy Easy 3.
- Total Time: 45 minutes
- Yield: ~20 bites
- Diet: Vegetarian
Description
Pumpkin Spice Cheesecake Bites are a cozy, creamy no-bake dessert featuring pumpkin spice flavors in bite-sized treat form.
Ingredients
- 8 oz cream cheese, softened
- ½ cup canned pumpkin puree
- 1 cup graham cracker crumbs
- ¾ cup powdered sugar
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- Pinch of salt
- Optional coating: crushed graham crackers, cinnamon sugar, or white chocolate drizzle
Instructions
- In a large bowl, beat cream cheese and pumpkin puree until smooth and creamy.
- Mix in powdered sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
- Stir in graham cracker crumbs until mixture is thick and scoopable.
- Chill the mixture for 20–30 minutes to firm up.
- Scoop and roll into bite-sized balls.
- Optionally roll in crushed graham crackers or drizzle with melted white chocolate.
- Keep refrigerated until ready to serve.
Notes
- Chill time can be shortened or extended to your preference.
- Roll in crushed graham crackers for extra crunch, or drizzle with melted white chocolate for a decorative finish.
- Store leftovers in the refrigerator in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: ~80 kcal per bite
- Sugar: ~5–6 g
- Sodium: ~40–60 mg
- Fat: ~5–6 g
- Saturated Fat: ~3–4 g
- Unsaturated Fat: ~2 g
- Trans Fat: 0 g
- Carbohydrates: ~8–10 g
- Fiber: ~0–1 g
- Protein: ~2–3 g
- Cholesterol: ~20–30 mg
Keywords: Pumpkin Spice Cheesecake Bites, no-bake cheesecake bites, pumpkin dessert, fall treats, bite-sized cheesecake