Description
Quick Stir-fried Shrimp with Asparagus and Mushrooms delivers a fast, flavorful dinner that feels restaurant-quality yet requires only a handful of pantry staples. Tender shrimp are quickly cooked in a hot wok, then mixed with crisp asparagus spears and mushroom slices, tossed in a savory soy‑garlic glaze. The dish offers a protein‑rich, colorful meal that’s perfect for busy weeknights or meal‑prep, delivering satisfying flavor in under twenty minutes. Serve over rice for a nutritious dinner!!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 8 ounces mushrooms, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium‑high heat.
- Add the minced garlic and stir‑fry for about 30 seconds until fragrant.
- Add the shrimp and cook until they turn pink, about 3‑4 minutes.
- Toss in the asparagus and mushrooms, stir‑frying for another 3‑5 minutes until the vegetables are tender‑crisp.
- Drizzle with soy sauce and season with salt to taste.
- Serve immediately over cooked rice or noodles.
Notes
- For extra flavor
- add a splash of lemon juice at the end. This dish pairs well with a simple cucumber salad or steamed rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Quick Stir-fried Shrimp with Asparagus and Mushrooms, easy shrimp stir fry, asparagus shrimp recipe, mushroom shrimp dinner, quick weeknight meals, healthy shrimp stir fry, shrimp asparagus mushroom stir fry, fast shrimp dinner, low carb shrimp recipe