Description

Red Lobster Biscuit Chicken Pot Pie is a cozy, restaurant-inspired dish featuring tender shredded chicken, peas, carrots, and corn in a creamy sauce, crowned with fluffy Cheddar Bay–style biscuit topping. This comforting pot pie combines thyme-scented flavors with a cheddar crust, delivering a savory, zesty bite. Quick to assemble in about an hour and perfect for family dinners, with leftovers that reheat beautifully the next day.

Ingredients

Scale

2½ cups cooked shredded chicken
1 cup frozen peas and carrots
½ cup frozen corn
1 small onion, diced
2 garlic cloves, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
½ cup heavy cream or milk
½ tsp black pepper
½ tsp dried thyme
Salt to taste
1 box Red Lobster Cheddar Bay Biscuit Mix
¾ cup milk
¼ cup shredded cheddar cheese
2 tbsp melted butter

Instructions

Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
In a skillet, sauté onion and garlic until softened.
Stir in chicken, peas and carrots, corn, cream of chicken soup, broth, cream, pepper, thyme, and salt. Simmer 5 minutes until creamy.
Pour the mixture into the baking dish and spread evenly.
In a bowl, mix biscuit mix, milk, cheddar cheese, and melted butter until just combined.
Drop spoonfuls of the biscuit batter evenly over the filling.
Bake 35–40 minutes until biscuits are golden and the filling is bubbly.
Let rest 5 minutes before serving.

Notes

Make-ahead option: Prepare the filling and refrigerate up to 1 day before baking.
To reduce fat, use light cream or milk and reduce or skip the melted butter in the topping.
Leftovers store in an airtight container for 2–3 days; reheat covered at 350°F (175°C) until heated through.
Gluten note: This uses a biscuit mix containing gluten; substitute a gluten-free biscuit mix for a gluten-free version (results may vary).

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 recipe)
Calories: 700
Sugar: 6
Sodium: 900
Fat: 45
Saturated Fat: 36
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 60
Fiber: 6
Protein: 28
Cholesterol: 180

Keywords: Red Lobster Biscuit Chicken Pot Pie, Cheddar Bay biscuit pot pie, creamy chicken pot pie, easy chicken pot pie, family dinner, restaurant-inspired home cooking