Description
Roasted Asparagus with Cheese is a quick, flavorful side that showcases tender asparagus spears roasted to perfection and finished with a generous melt of mozzarella and Parmesan. This easy recipe combines garlic, olive oil, and cheesy goodness for a golden, crisp topping that complements any main dish. Perfect for weeknight dinners, holiday gatherings, or healthy meal prep, this dish delivers vibrant color, nutrition, and indulgent taste in just minutes. Enjoy it hot from the oven for rich text
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim asparagus, pat dry.
- Toss asparagus with olive oil, minced garlic, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast 12 minutes.
- Sprinkle mozzarella and Parmesan over spears.
- Roast additional 5 minutes until cheese melts and browns.
- Serve warm.
Notes
- For extra crispness
- broil for the last 30 seconds. Use fresh Parmesan for best flavor.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Roasted Asparagus with Cheese, easy roasted asparagus, asparagus cheese recipe, side dish ideas, quick vegetable side, oven roasted asparagus, cheesy asparagus recipe, healthy dinner sides