Description
Discover the ultimate easy side dish with Roasted Asparagus with Parmesan and Tomatoes, a vibrant combination of crisp asparagus spears, juicy cherry tomatoes and a golden Parmesan crust. This quick oven‑roasted recipe delivers bold flavor, glossy glaze and a satisfying crunch, making it perfect for weeknight meals, dinner parties, or holiday tables. Simple ingredients, minimal prep, and stunning results ensure you’ll add this crowd‑pleasing favorite to your regular rotation for any occasion now
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Toss asparagus and tomatoes with olive oil, balsamic vinegar, garlic powder, salt and pepper in a bowl.
- Arrange on a baking sheet in a single layer.
- Roast for 15‑20 minutes until asparagus is tender.
- Remove and sprinkle grated parmesan over the vegetables.
- Return to oven for 5 minutes until cheese melts and turns golden.
- Serve warm.
Notes
- For extra crispness
- spread the vegetables in a single layer and avoid overcrowding. Add a pinch of red pepper flakes for a subtle heat if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Asparagus with Parmesan and Tomatoes, roasted asparagus recipe, asparagus side dish, parmesan asparagus, easy vegetable side, quick dinner side, healthy asparagus recipe, asparagus with tomatoes, oven roasted vegetables, vegetarian side dish, weeknight side recipes