Description
This quick roasted asparagus side dish combines tender spears with a light coating of olive oil, a sprinkle of salt and pepper, and a generous topping of melted Parmesan cheese. In just 25 minutes the asparagus turns golden‑brown and the cheese forms a crisp, nutty crust that adds depth to the vegetable’s natural sweetness. Perfect for weeknight meals, it pairs well with chicken, fish, or pasta and delivers a restaurant‑style flavor with minimal effort. Enjoy the vibrant taste and crisp texture.
Ingredients
Scale
- 1 lb asparagus
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim asparagus.
- Toss with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet.
- Roast 15 minutes.
- Sprinkle Parmesan.
- Roast additional 5 minutes until cheese melts and browns.
- Serve warm.
Notes
- For extra brightness
- add lemon zest after roasting. Use fresh asparagus for best texture. Avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Asparagus with Parmesan, easy asparagus recipe, roasted vegetables side dish, quick dinner sides, Parmesan asparagus, healthy side dish, 25 minute dinner, vegetable side recipes