Description
Roasted Garlic Potatoes Asparagus is an easy, flavorful side that unites crispy baby potatoes with tender asparagus spears, all tossed in a fragrant garlic‑olive oil blend and roasted to golden perfection. Ready in 35 minutes, this vibrant dish offers crunchy texture and aromatic depth. Ideal for weeknight dinners, meal‑prep, or entertaining, the recipe requires simple steps, minimal cleanup, and delivers a restaurant‑style taste that will impress family and guests and extra!! Serve hot, please!
Ingredients
Scale
- 1 lb fresh asparagus
- 2 lbs baby potatoes
- 6 cloves garlic minced
- 1/2 tsp dried herbs
- 1/2 tsp salt
- 3 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve baby potatoes; place in a large bowl.
- Add minced garlic, dried herbs, salt, and olive oil; toss to coat.
- Spread potatoes on a baking sheet and roast 20 minutes.
- Trim asparagus, toss with olive oil, salt, and pepper.
- After potatoes have roasted 20 minutes, add asparagus to the sheet.
- Roast additional 10‑15 minutes until asparagus is tender and potatoes are golden.
- Serve warm.
Notes
- For extra crispness
- broil for the last 2 minutes. Add a squeeze of lemon juice before serving for brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Garlic Potatoes Asparagus, easy roasted vegetables, garlic potatoes recipe, asparagus side dish, quick dinner sides, oven roasted asparagus, healthy side recipes, weeknight side dish