Description

Sausage and Potato Chowder is a creamy, comforting soup that brings cozy restaurant-quality flavor to weeknights. Tender potatoes, turkey sausage, onions, carrots, and celery simmer in a velvety broth accented with thyme and smoked paprika. This one-pot chowder is easy to make, filling, and kid-friendly, delivering hearty goodness without fuss. A perfect chilly-evening meal that wraps you in warmth with wholesome, simple ingredients. Customize with extra cream or herbs to taste.

Ingredients

Scale

1 tbsp olive oil
½ lb (225 g) turkey sausage or chicken sausage, sliced
1 small onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken or vegetable broth
1 cup milk or cream
1 tbsp flour (optional, for thickening)
½ tsp dried thyme
½ tsp smoked paprika
Salt and pepper to taste
2 tbsp butter
2 tbsp chopped parsley or chives (for garnish)

Instructions

Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
In the same pot, add butter, onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
Add potatoes, broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
In a small bowl, whisk flour into milk until smooth. Slowly pour into the soup, stirring to thicken.
Return sausage to the pot and simmer for another 5–10 minutes until creamy and well combined.
Taste and adjust seasoning. Garnish with fresh parsley or chives before serving.

Notes

Tip: If you want a gluten-free version, omit the flour or substitute with 1–2 tsp cornstarch mixed with cold milk.
Milk choice: use whole milk or cream for a richer chowder, or use 2% for lighter results.
Leftovers keep refrigerated for 2–3 days; reheat gently on the stove.
For a spicier kick, add a pinch of cayenne or black pepper.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240 ml)
Calories: 320
Sugar: 6 g
Sodium: 700 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 16 g
Cholesterol: 75 mg

Keywords: Sausage and Potato Chowder, creamy sausage chowder, potato soup, one-pot chowder, comforting soup, cozy dinner, turkey sausage soup